| Place of Origin: | Xuchang |
|---|---|
| Brand Name: | Super-Sweet |
| Certification: | ISO, GMP,BS,FDA |
| Model Number: | 4001 |
| Minimum Order Quantity: | 100kgs |
| Price: | $67-$92 |
| Packaging Details: | 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with |
| Delivery Time: | 10days |
| Payment Terms: | T/T |
| Supply Ability: | 200TONS |
| Product Name: | Organic Fresh Royal Jelly | Brix (%): | 20% |
|---|---|---|---|
| Protein (%):: | 14.6 % | Moisture: | 63% |
| MOA: | Avaible | Acidity: | 34% |
| Protein: | 1-16% | Packaging:: | BOTTLE |
| 10-HAD: | 1-2.0 | Shelf Life:: | More Than 2 Years In -18 Degree Freezing Conditiors |
| High Light: | lyophilized royal jelly powder,organic royal jelly powder |
||
organic fresh royal jelly freeze dried powder
Lyophilized royal jelly powder is processed directly from fresh royal jelly. About 3kg of fresh royal jelly is used to make 1kg of lyophilized royal jelly powder.
General features of royal jelly powder:
1) 100% pure with no additives
2) Is more easily absorbed into the body than fresh royal jelly
3) Can be manufactured in the form of tablets
4) The 10-HDA content is the nutrient but there are others
5) Pure lyophilized royal jelly powder has 10-HDA content of 5.00%min.
Appearance and nutritional content of royal jelly powder:
1) Thick creamy colored liquid
2) Vitamins A, C, D and E as well as nine B-complex vitamins
3) 22 amino acids
4) Phosphorous
Benefits of royal jelly powder:
The benefits of Royal Jelly and other hive products are no longer treated as folk
medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
|
Color |
milky white,yellow |
|
Certification |
HACCP, ISO, GMP |
|
Grade |
A |
|
Shelf Life |
24 months |
|
Brix (%) |
25 % |
|
Weight (kg) |
5 kg |
|
Max. Moisture (%) |
3 % |
|
Protein (%) |
37 % |
|
Acidity |
0 |
|
10-HAD |
5.8% |
|
moisture/(g/100g) |
≤7 |
|
ash content/(g/100g) |
≤5 |
|
total sugar/(g/100g) |
≤50 |
|
10-HDA/(g/100g) |
≥4.2 |
